Earlier this month, an Australian study provided the first solid evidence that diet can have a role in treating major depression. It is somewhat surprising that this research hasn’t been done before. We have long suspected that the nature and quality of our food can influence people’s risk of depression. It has always been a fairly confident best guess that ‘we are what we eat’ and that some foods change our moods for the worse whilst others offer more protection.
Anxiety problems affect one in ten of us, and can play havoc with living a normal life. So, it isn’t a surprise to hear that many people with anxiety problems are worried that they may pass this problem onto their children. They know only too well the distress it causes, and the last thing they want is to see their children ‘copying’ their fears. Unfortunately, this fear is grounded in reality. Sadly, more than half of anxiety sufferers go on to have children who develop similar difficulties.